Josh and I added sour cream, tomatoes, black olives, and bell peppers as garnish. Sprinkle the remaining Mexican cheese blend over the casserole and return to oven until the cheese is melted and bubbly. Add to a 9-inch pie pan and use your hand to flatten tater tot mixture down and edges until it forms like a pie crust. In a large bowl, hand mix tots, egg, and flour until completely combined. Bake in the preheated oven for 40 minutes. Thaw tater tot s in a microwave or let them sit in the fridge overnight. Pour the remaining enchilada sauce over the tater tot layer. Add the tater tot mixture to the baking dish lightly pat the mixture down into a solid, even layer…. Pour about 1/3 of the enchilada sauce into the bottom of the prepared baking dish. Set aside to cool slightly….Ĭombine the ground beef mixture in a large bowl with about 3/4 of the mexican cheese blend and the tater tots stir to combine…. Prepare a 9×13 inch baking dish with cooking spray.Ĭook the ground beef in a skillet over medium heat until completely browned, 5-8 minutes, drain fat and return the ground beef to the skillet.Īdd the onion, garlic, taco seasoning, and black beans to the ground beef and stir for another 10 minutes. However, it worked out perfectly…please enjoy! □ġ (12 oz) can black beans, rinsed and drainedġ (12 oz) bag of shredded cheese (mexican blend) I decided to add taco seasoning and a few other items to add to my Tater Tot Casserole and believe us, it did NOT disappoint. I couldn’t find any recipes that caught my eye, but I did find a few mexican recipes that I could change-up a little bit. This is where I decided to look for a recipe that had a little mexican spice to it. Josh and I love tater tot casserole and I decided this time to make it a little different (or as Josh puts it…”add a lil kick to it”).
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