![]() The Avalanche Beet, also known as the white beet, is a unique and delicious vegetable that can add a pop of color to your garden and your plate. The beets can be stored in the refrigerator for several weeks. Trim off the greens, leaving about an inch of stem, and store them in a cool, dry place. To harvest mature beets, gently loosen the soil around the base of the plant and lift them out. Monitor the plants closely and provide shade during hot summer days if needed to prevent wilting.Īvalanche Beets are typically ready for harvest 50-60 days after sowing, but you can also harvest them earlier for baby beet greens. If you have limited space in your garden, you can also grow them in containers or raised beds, as long as they receive sufficient sunlight. Ensure they receive at least 6-8 hours of direct sunlight daily. As the seedlings emerge, thin them to about 3-4 inches apart to allow enough space for proper development.Īvalanche Beet plants require full sun to thrive. ![]() Instead, use a drip irrigation system or water at the base of the plants. Avoid overhead watering as it can lead to fungal diseases. Beets have shallow roots, so regular watering is crucial, especially during dry periods. Gently pat down the soil to ensure good seed-to-soil contact.Īfter sowing the seeds, it is important to keep the soil consistently moist but not waterlogged. ![]() Cover the seeds lightly with soil, making sure they are no more than ½ inch deep. Sow the seeds thinly along the furrows, approximately 1 inch apart. Create furrows in the prepared soil, spaced about 12 inches apart. The best time to sow Avalanche Beet seeds is in early spring when the soil has warmed up and the risk of frost has passed. ![]() This will provide the young beet plants with the necessary nutrients for healthy growth. Loosen the soil to a depth of at least 6 inches and incorporate compost or well-rotted manure to improve its fertility. Before sowing the seeds, prepare the soil by removing any weeds, rocks, or debris. Additionally, consider purchasing organic seeds if you prefer to grow your vegetables without the use of synthetic chemicals.Īvalanche Beets thrive in well-draining soil that is rich in organic matter. Make sure the seeds you choose are fresh, as older seeds may have reduced germination rates. Look for a reputable seed supplier or a local garden center that offers a wide range of beet varieties, including Avalanche Beet. When it comes to starting Avalanche Beet from seed, it is important to choose high-quality seeds. They are also a good source of dietary fiber, which can aid in digestion and promote a healthy gut. Like other beets, they are packed with essential nutrients such as vitamins, minerals, and antioxidants. In addition to their unique taste, Avalanche Beets also offer a range of health benefits. This makes them a delicious addition to salads, soups or even enjoyed on their own as a side dish. They can be roasted, boiled, or steamed, and their natural sweetness intensifies during the cooking process. When cooked, Avalanche Beets retain their flavor profile while also becoming tender and slightly creamy.
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